1/4 cup finely chopped onion
1 14.5 oz. can Italian diced tomatoes, undrained
1 cup water
1 teaspoon dried Italian seasoning
1 package beef-flavored Top Ramen noodle soup mix
1 can cut green beans, drained
Cheddar cheese
In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently until beef is thoroughly cooked; drain. Add tomatoes, water, Italian seasoning and contents of seasoning packet from the soup mix; mix well. Heat to boiling. Break up noodles; stir in noodles and beans. Return to a boil. Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
Serve in bowls and top with grated cheddar cheese.
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