BUXOM BBQ CHICKEN PIZZA

1 - 12" Boboli pizza crust**  ($4)

1 - 12 oz. KC Masterpiece Original BBQ Sauce

2 Boneless, skinless chicken breasts (~$3)

3 cups Mozzarella cheese

1 bunch Cilantro

Place Boboli pizza crust on a cookie sheet and use a spoon to cover the crust with a thin layer of BBQ sauce, leaving about a 1" border on the rim. Set aside. Cut up a desired amount of cilantro. Set aside.

Cook chicken using your desired method (i.e. boiling for 30 minutes on stove top, microwaving, or baking in oven) and then shred into bite size strips. In a mixing bowl, mix the chicken strips thoroughly with BBQ sauce. Spread BBQ chicken on top of the pizza crust and then cover with mozzarella cheese and cilantro.

Bake at 450* for 12-15 minutes or until cheese had melted.

Serves 2 fat roommates or 4 skinny roommates.

**Boboli is a name brand, pre-made pizza crust. You can substitute with Pillsbury Pizza Crust or your favorite pizza crust.