Monday, January 31, 2011

"PORK OUT" PORK SANDWICHES


1 - 2 lb. pork tenderloin
1 - 12 oz. root beer
1 - 18 oz. KC Masterpiece Original BBQ Sauce
16 hamburger buns

Put pork tenderloin in a crock pot (slow cooker); pour root beer over the pork.
Cook 6-7 hours on LOW heat. Pork is done when it shreds easily.
Pour root beer out of the crock pot.
Shred pork.
Add BBQ sauce and mix well.

Serves: 8

Serve with vegetables and dip.

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