BUXOM BBQ CHICKEN PIZZA

1 - 12" Boboli pizza crust**  ($4)

1 - 12 oz. KC Masterpiece Original BBQ Sauce

2 Boneless, skinless chicken breasts (~$3)

3 cups Mozzarella cheese

1 bunch Cilantro

Place Boboli pizza crust on a cookie sheet and use a spoon to cover the crust with a thin layer of BBQ sauce, leaving about a 1" border on the rim. Set aside. Cut up a desired amount of cilantro. Set aside.

Cook chicken using your desired method (i.e. boiling for 30 minutes on stove top, microwaving, or baking in oven) and then shred into bite size strips. In a mixing bowl, mix the chicken strips thoroughly with BBQ sauce. Spread BBQ chicken on top of the pizza crust and then cover with mozzarella cheese and cilantro.

Bake at 450* for 12-15 minutes or until cheese had melted.

Serves 2 fat roommates or 4 skinny roommates.

**Boboli is a name brand, pre-made pizza crust. You can substitute with Pillsbury Pizza Crust or your favorite pizza crust.

KILLER CARROT CAKE

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 tsp salt
1/2 tsp all spice
1 1/2 cups canola oil
4 eggs beaten
3 cups peeled grated carrots
1 cup chopped walnuts

All dry ingredients in mixing bowl, mix. Add oil, 4 prebeaten eggs.
Add carrots, nuts, then use mixer on medium speed to mix everything
together for 2 minutes. Spread in pre-greased 9x13 baking minutes.
Bake at 350* for 30-35 (40-45) or until toothpick comes out clean in
middle. Let completely cool on wire rack. Frost once cool.

8 oz softened cream cheese
1/2 cup softened butter (1 cube)
2 1/2 cups powdered sugar
2 tsp vanilla

Blend cream cheese and butter with mixer until fluffy. Gradually add
powdered sugar and beat until smooth. Add vanilla. Blend all.

Frost.

"PORK OUT" PORK SANDWICHES

1 - 2 lb. pork tenderloin
1 - 12 oz. root beer
1 - 18 oz. KC Masterpiece Original BBQ Sauce
16 hamburger buns

Put pork tenderloin in a crock pot (slow cooker); pour root beer over the pork.
Cook 6-7 hours on LOW heat. Pork is done when it shreds easily.
Pour root beer out of the crock pot.
Shred pork.
Add BBQ sauce and mix well.

Serves: 8

Serve with vegetables and dip.